...beer we bought while in Pennsylvania one weekend...
...homemade pumpernickel with sour cherries...
...and blueberry-peach crisp for dessert.
The gazpacho was a mix of cukes and lemon verbena from the garden, tomatoes and peppers from our CSA, and garlic scapes from the farmer's market. It had a little nonlocal olive oil and cider vinegar in it, too, along with salt and pepper.
The bread, made with nonlocal wheat flour as well as nonlocal yeast and cocoa powder and molasses, had local rye in it.
Both fruits in the crisp were from the farmer's market, as was the sweetener (maple sugar)--but the oats were not local.
Lovely weather, wonderful friends, and way way way too many mosquitoes!
2 comments:
Mmmm! Barbara Kingsolver would be proud!
I hadn't thought of using lemon verbena in gazpacho--what a good idea.
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